Here are the gifts I made this year for my room-mates at Convention....
Each gift box features a different pattern or color from the 2014-16 In Color Designer Series Paper stack.
2014-16 In Color Designer Series Paper Stack 133705 $21.95
This first gift is a fun treat-box that I filled with Licorice bites in a cello bag!!
Here are the directions for this box....
1. Cut Hello Honey DSP 6 X 6, and score all 4 sides at 1 ½. Cut a piece of Hello Honey
cardstock 7 X 7 and score at 2 inches all the way around (using the Stampin' Trimmer).
2. Fold along score lines, and on both pieces. Snip up the corners on two opposite sides to the score mark. Glue down the flaps to the inside to create the box and lid.
3. Build up your flowers with dimensionals and curl the bottom one with your bone folder.
cardstock 7 X 7 and score at 2 inches all the way around (using the Stampin' Trimmer).
2. Fold along score lines, and on both pieces. Snip up the corners on two opposite sides to the score mark. Glue down the flaps to the inside to create the box and lid.
3. Build up your flowers with dimensionals and curl the bottom one with your bone folder.
4. Add to the top of your box with Stampin’ Dimensionals.
The flowers for each treat-box were made with the Flower Frenzy Bigz Die.
Flower Frenzy Bigz Die 133728 $37.95
Stampin' Trimmer 126889 $29.95
Stampin' Trimmer 126889 $29.95
This next treat box was filled with Hershey Chocolate/Almond Nuggets...
Here are the directions for this box...
1. Cut Tangelo Twist DSP 6 X 6.
2. Score 1 inch on two opposite sides
3. Score the other two sides at 2 ½ and 3 ½.
4. Fold along all score lines, and snip along the 1 inch side to the score mark.
5. Add adhesive to the flaps on one side and then the same flap on the opposite side.
6. Bring up flaps and form your pouch.
7. Hold the pouch shut with a 2 ½ Circle from Tangelo Twist.
8. Use some of the flowers to form the embellishment and layer them with Stampin’
Dimensionals.. Add to the Circle with the Dimensionals.
2. Score 1 inch on two opposite sides
3. Score the other two sides at 2 ½ and 3 ½.
4. Fold along all score lines, and snip along the 1 inch side to the score mark.
5. Add adhesive to the flaps on one side and then the same flap on the opposite side.
6. Bring up flaps and form your pouch.
7. Hold the pouch shut with a 2 ½ Circle from Tangelo Twist.
8. Use some of the flowers to form the embellishment and layer them with Stampin’
Dimensionals.. Add to the Circle with the Dimensionals.
I filled this last treat box with some Werther's Caramel Candies...
Here are the directions for this box....
1. Cut Blackberry Bliss DSP to 6 X 6
2. Score at 1 ¼ , 2 ½, 3 ¾ , 5 and along the bottom at 1 ¼
3. Fold along all the score lines, and cut from the bottom on all score lines up
to the 1 ¼ inch score line.
4. Put adhesive along the 1 inch flap, and glue down to the other side
creating a “cube”
5. Put glue on three of the flaps on the bottom, and layer them with the one
without glue the last one.
6. Pinch together the top, and wrap around a piece of Hello Honey ribbon to hold shut and decorate
8. Use some of the flowers to form the embellishment and layer them with Stampin’
Dimensionals.
I think my room-mates enjoyed these treats!! It was nice to have a sweet-treat to end the day!!
Happy Stamping!!
~amy
Amy Frillici
Independent Stampin' Up Demonstrator
(989) 330-0259
Join the Paper Pumpkin monthly kit Subscription program -
your 30 minute creativity escape each month!!
Visit the My Paper Pumpkin website to sign up today!
(Remember to select me as your demonstrator!)
(Remember to select me as your demonstrator!)
Purchase the Starter kit today (with no future obligation)
for only $99! Become a member of my awesome
community of stamping friends!!
No comments:
Post a Comment